San Diego Restaurant Week 2025

THREE-COURSE MEAL

FIRST COURSE

HOUSE MEATBALLS
Spicy tomato sauce + herbs + shaved parmesan + cannelloni beans + mint

HEARTS OF ARTICHOKE
Parsley beurre blanc + ciabatta

GREEN GODDESS KALE SALAD
Butternut squash + brussels sprouts + toasted pepitas + goat cheese crostini

FRIED GREEN TOMATO
Panko crusted organic green tomatoes + arugula + chipotle remoulade

SECOND COURSE

PORTOBELLO NAPOLEON (GF) (VEG)
Tomato + artichoke + eggplant + bell pepper + au jus

FENNEL SAUSAGE PACCHERI
Tomato chutney + garlic + herbed goat cheese + arugula

CHICKEN FLORENTINE
Francaise style + spinach + fontina + mushroom sauce + with broccolini + roasted fingerling potatoes

SHORT RIB
Herb soft polenta + herbs + tobacco onions + red wine reduction

CATCH OF THE DAY
Please ask your server for details

PORK OSSOBUCO
Wild mushrooms + mascarpone risotto + red wine reduction

THIRD COURSE

LIMONCELLO CAKE

CHOCOLATE CAKE

TIRAMISU