Happy Hour
Sunday – Thursday
4pm – 6pm
Food
MUSSELS AND CLAMS | 17
Spanish chorizo + white wine + garlic + farm basil + cherry tomatoes
ROASTED EGGPLANT ROLLATINI | 13
Roasted roalled eggplant + manchego + ricotta cheese + marinated sauce
HOUSE MADE MEATBALLS | 13
House made angus meatballs + marinated sauce cannellini beans + shaved grana padano + basil
GRILLED ARTICHOKES I 13
House made ciabatta + farm basil + lemongrade sauce
BABY KALE SALAD I 12
Butternut squash + pecans + candy bacon + onions + citrus vinaigrette
BABY ROMAINE CAESAR SALAD | 9
Grana padano + brioche croutons + house made anchovy cesar dressing
ROASTED BRUSSELS SPROUTS | 8
Sweet chili glaze + pickled carrots + cilantro + scallions
FRIED CALAMARI & SHISHITO PEPPERS | 18
Lightly fried calamari and shrimp + lime serrano remoulade + shishito peppers
CHEESE BURGER | 15
Served on a brioche bun + sharp cheddar + grilled onions + tomato + lettuce
HEIRLOOM TOMATO PINSA | 14
Pesto sauce + heirloom tomato + mozzarella + E.V.O.O + basil
FENNEL SAUSAGE PINSA | 15
Sausage + mozzarella + cherry tomato + E.V.O.O
BURRATA ARTICHOKE PINSA | 16
Tomato sauce + burrata + artichoke + balsamic glaze + E.V.O.O
Drinks
ALL DRAFT BEERS | 6
HOUSE WINE | 10
Red or White
PADDLE OUT | 10
Coconut rum + pineapple lemon + coco Lopez
OLD FASHIONED | 10
Whiskey + demera sugar + angostura bitters + maraschino cherry
GOOD KARMA MARGARITA | 10
Blanco Tequila + grand marnier + agave + lime + jalapeño
GIN & JUICE | 10
Wild roots gin + peach pureé + splash lemon + lemon twist
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