Happy Hour
Happy Hour 4pm – 6pm
Sunday – Thursday
Food
BISON TARTARE | 18
Avocado + capers + parsley + pickle cucumber +
quail egg + truffle oil
MUSSELS AND CLAMS | 17
Spanish chorizo + white wine + garlic + farm basil + cherry tomatoes
BRAISED BEEF CHEEK | 13
Slowly braised, served over mascarpone truffle oil +
soft polenta + crispy onions
HOUSE MADE MEATBALLS | 13
House made angus meatballs + marinated sauce cannellini beans + shaved grana padano + basil
GRILLED ARTICHOKES I 13
House made ciabatta + farm basil + lemongrade sauce
BABY KALE SALAD I 12
Butternut squash + pecan + onions + candy bacon +
Manchego cheese + citrus vinaigrette
BABY ROMAINE CAESAR SALAD | 9
Grana padano + brioche croutons + house made anchovy cesar dressing
FRIED GREEN TOMATO | 12
Panko crusted organic green tomatoes + arugula + chipotle remoulade
OCEAN CHICHARRON | 18
Lightly fried calamari and octopus + lime serrano remoulade + shishito peppers
CHEESE BURGER | 15
Served on a brioche bun + sharp cheddar + grilled onions + tomato + lettuce
HEIRLOOM TOMATO PINSA | 14
Pesto sauce + heirloom tomato + mozzarella + E.V.O.O + basil
FENNEL SAUSAGE PINSA | 15
Sausage + mozzarella + cherry tomato + E.V.O.O
BURRATA ARTICHOKE PINSA | 16
Tomato sauce + burrata + artichoke + balsamic glaze + E.V.O.O
ROASTED BRUSSELS SPROUTS | 8
Sweet chili glaze + pickled carrots + cilantro + scallions
Drinks
ALL DRAFT BEERS | 6
HOUSE WINE | 10
Red or White
PADDLE OUT | 10
Coconut rum + pineapple lemon + coco Lopez
OLD FASHIONED | 10
Whiskey + demera sugar + angostura bitters + maraschino cherry
GOOD KARMA MARGARITA | 10
Blanco Tequila + grand marnier + agave +lime + jalapeño
GIN & JUICE | 10
Wild roots gin + peach pureé + splash lemon + lemon twist
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