Dinner
Starters
BISON TARTARE (GF)
Avocado + capers + parsley + pickle cucumber + quail egg + truffle oil
BRAISED BEEF CHEEK (GF)
Slowly braised, served over mascarpone truffle oil + soft polenta + crispy onions
BURRATA & PROSCIUTTO (GF) (VT)
Prosciutto + demi cherry tomatoes & basil + house-made strawberry jam
ANGUS MEATBALLS
House-made Angus meatballs in marinara sauce + cannelloni beans + shaved grana padano + basil
CHARCUTERIE
Chef’s rotating selection
FRIED CALAMARI & SHISHITO PEPPERS
Lightly fried calamari and shrimp + lime serrano remoulade + shishito peppers
CHARRED OCTOPUS (GF)
Wilted baby spinach + fingerlings potatoes + lemon grass butter sauce
MUSSELS & CLAMS (GF)
Spanish chorizo + white wine + garlic + farm basil + cherry tomatoes
GRILLED ARTICHOKES (GF) (VT)
House made ciabatta + farm basil + lemon grass sauce
ROASTED EGGPLANT ROLLATINI (VT)
Roasted rolled eggplant + manchego + ricotta cheese + marinated sauce
From the Farm
BABY KALE SALAD (GF)
Butternut squash + brussels sprouts + toasted pepitas + goat cheese crostini
CAESAR SALAD (GF)
Grana padano + brioche croutons + house made + anchovy caesar dresing
BEET SALAD (GF) (VT)
Shave fennel + herbed goat cheese + poppy seed vinaigrette
WEDGE SALAD (GF)
Local baby iceberg lettuce + crispy pork belly + red onions + grape tomatoes + blue cheese crumble + creamy blue cheese dressing
CARROT SALAD (GF) (VT)
Baby arugula + citrus vinaigrette + goat cheese
Sides & More
GARLIC AND PARSLEY FRIES (VG)
Served with chipotle aioli
ROASTED BRUSSEL SPROUTS (VG)
Sweet chili glaze + pickled carrots + cilantro + scallions
OREGANATO BROCCOLI (VG)
ROASTED FINGERLINGS POTATOES
Herbs + olive oil + garlic
MASHED POTATOES
Chef’s Picks
SCALLOPS (GF)
Pan seared jumbo scallops + mascarpone + soft polenta + domestic caviar + pomegranate reduction
PORTERHOUSE (GF)
24-day dry-aged USDA Prime porterhouse (32 oz).Served for 2 on a lava stone + 2 sides
LINGUINE
Clams + mussels + prawns + white fish + cherry tomatoes
Entrees
CASARECCE
Wild boar sausage + peas + porcini mushrooms + baby kale + goat cheese + vodka pink sauce
BUCATINI CACIO E PEPE (VT)
Butter cream + black pepper + Parmigiano Reggiano cheese + black truffle paste (Add Truffle +$6)
PAPPARDELLE
House-made bolognese sauce + eggplant + Parmesan
DUCK GNOCCHI
Duck confit + tomato ragu + rosemary
PACCHERI SHRIMP
Prawns + organic cherry tomatoes + shiitake mushroom + peas + vodka pink sauce
RISOTTO VERDE (GF) (VT)
Aged Carnaroli rice + fava beans + mixed seasoned vegetables + veggie broth + parmigiano reggiano +
mascarpone
PORTOBELLO NAPOLEON (GF) (VT)
Tomato + artichoke + eggplant + bell pepper + au jus
BURGER
Angus beef patty + crispy bacon + Swiss cheese + LTO + mayo + on brioche bun + house fries
CHICKEN CASSEROLE (GF)
Wood fired half chicken + brown beech mushrooms + carrots + fingerling potatoes + Boursin sauce
BRAISED SHORT RIB
Creamy polenta + crispy onions + seasonal vegetables + red wine sauce
PORK OSSOBUCO
Wild mushrooms, marscapone risotto + red wine reduction
CAULIFLOWER STEAK (GF) (VT) (VG)
Fresh herbs + roasted cauliflower + fava bean purée + criolla sauce
WAVE AND GRAZE (SURF &TURF) (GF)
6 oz filet mignon + 3 jumbo scallops + butter and herbs + garlic confit mashed potatoes + grilled asparagus
CATCH OF THE DAY
Please ask your server
Roman Pinsa Flatbreads
HEIRLOOM TOMATO (VT)
Pesto sauce + heirloom tomato + mozzarella + E.V.O.O + basil
FENNEL SAUSAGE
Sausage + mozzarella + cherry tomato + E.V.O.O
BURRATA ARTICHOKE (VT)
Tomato sauce + burrata + artichoke + balsamic glaze + E.V.O.O
PROSCIUTTO
Tomato sauce + fresh mozzarella + prosciutto + burrata + fresh basil + EVOO
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