Dinner

Starters

BURRATA & PROSCIUTTO
Prosciutto + demi cherry tomatoes & basil + house-made strawberry jam

GRANDMA MEATBALLS
House-made Angus meatballs marinated sauce + cannelloni beans shave grana padano + basil

CHARCUTERIE
Chef’s rotating selection

OCEAN CHICHARRON
Lightly fried calamari and octopus + lime Serrano remoulade + shishito peppers

MUSSELS & CLAMS
Spanish chorizo + white wine + garlic + farm basil + cherry tomatoes

GRILLED ARTICHOKES
House made ciabatta + farm basil + lemon grass sauce

ROASTED EGGPLANT ROLLATINI
Roasted rolled eggplant + manchego + ricotta cheese + marinated sauce

FRIED GREEN TOMATO
Panko crusted organic green tomatoes + arugula + chipotle remoulade

GREEN GODDESS KALE (VT)
Butternut squash + brussels sprouts + toasted pepitas + goat cheese crostini

CAESAR SALAD
Grana padano + brioche croutons + house made + anchovy caesar dresing

BEETS (VT)
Shave fennel + herbed goat cheese + poppy seed vinaigrette

GARDEN SALAD
Mix season greens + cherry tomato + balsamic vinaigrette

GARLIC AND PARSLEY FRIES (VT) (VG)
Served with chipotle aioli

GRILLED ASPARAGUS (GT) (VT) (VG)

ROASTED BRUSSEL SPROUTS (GT) (VT) (VG)
Sweet chili glaze + pickled carrots + cilantro + scallions

BURNED CARROTS (VT)
Baby arugula + citrus vinaigrette + cheese

ROASTED FINGERLINGS POTATOES
Herbs + olive oil + garlic

SIDE OF BREAD

PACCHERI
Fennel sausage + pomodoro sauce + goat cheese + wild arugula

CACIO E PEPE (VT)
Pecorino parmigiano + black pepper
Add: Truffle

PAPPARDELLE
House-made bolognese sauce + eggplant + Parmesan

DUCK GNOCCHI
Duck confit + tomato ragu + rosemary

LINGUINE
Clams + mussels + prawns + white fish + cherry tomatoes

PORTOBELLO NAPOLEON (VT)
Tomato + artichoke + eggplant + bell pepper + au jus

BURGER
Angus beef patty + crispy bacon + Swiss cheese + LTO + mayo + on brioche bun + house fries

CHICKEN FLORENTINE
Francaise style + spinach + fontina + mushroom sauce + with broccolini + roasted fingerling potatoes

BRAISED SHORT RIB
Creamy polenta + crispy onions + seasonal vegetables + red wine sauce

PORK OSSOBUCO
Wild mushrooms, marscapone risotto + red wine reduction

LAMB CHOPS
Roasted eggplant pureé + brussels sprouts

WAVE AND GRAZE (SURF &TURF)
6 oz filet mignon + 3 jumbo scallops + butter and herbs + garlic confit mashed potatoes + grilled asparagus

RATATOUILLE RISOTTO
Mix seasonal vegetables + veggie broth + parmigiano + marscapone

CATCH OF THE DAY
Please ask your server

GAME OF THE DAY
Please ask your server

HEIRLOOM TOMATO
Pesto sauce + heirloom tomato + mozzarella + E.V.O.O + basil

FENNEL SAUSAGE
Sausage + mozzarella + cherry tomato + E.V.O.O

BURRATA ARTICHOKE
Tomato sauce + burrata + artichoke + balsamic glaze + E.V.O.O

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