Are you ready to embark on a culinary journey that embraces the essence of farm-to-fork dining? Look no further than Farmer’s Bottega, a hidden gem nestled in the heart of Mission Hills. Since our inauguration in 2014, Farmer’s Bottega has been dedicated to crafting dishes that highlight the beauty of simplicity and the freshness of locally sourced ingredients. And now, during Restaurant Week, we are inviting you to experience the farm-to-fork philosophy in our delightful three course meal for just $50. From September 24th to October 1’st, make your reservations for an unforgettable dining experience and enjoy our restaurant week menu.
Our Restaurant Week Special
During Restaurant Week, Farmer’s Bottega is offering a tantalizing three course meal for just $50. With a diverse range of options for each course, you’ll have the opportunity to customize your dining experience according to your preferences. Let us share the delectable choices we are offering:
First Course (Choose One)
- Burrata: Prosciutto, demi cherry tomatoes & basil, housemade strawberry jam
- Lump Crab Cake: Dungenes crab, baby organic arugula, cherry tomatos, lemon caper remoulade
- Grilled Artichoke: Housemade ciabatta, farm basil, lemon grass sauce
- Mussels & Clams: Spanish chorizo, white wine, garlic, farm basil, cherry tomatos
- Caesar Salad: Grana padano, brioche croutons, housemade anchovy Caesar dressing
Second Course (Choose One)
- Portobello Napoleon: Tomato, artichoke, eggplant, bell pepper, au jus
- Paccheri: Fennel sausage, pomodoro sauce, goat cheese, wild arugula
- Duck Gnocci: Duck confit, tomato ragu, rosemary
- Braised Short Rib: Creamy polenta, crispy onions, seasonal vegetables, red wine sauce
- Pork Osso Buco: Wild mushrooms, mascarpone risotto, red wine reduction
- Fish of the Day (Add $10): Ask your server
Third Course (Choose One)
- Mexican Flan
- Limoncello Cake
This limited time menu is designed to delight your taste buds and showcase the culinary experience that Farmer’s Bottega has become known for.
Book Your Table Today
Don’t miss the chance to savor the farm fresh goodness and rustic charm of Farmer’s Bottega during Restaurant Week. Book your table between September 24th and October 1’s and experience the epitome of farm-to-fork dining in Mission Hills. Farmer’s Bottega invites you to indulge in a memorable three-course meal for just $50, where every bite tells a story of locally sourced, organic ingredients cooked to perfection.
To view our San Diego Restaurant Week menu click here. To make a reservation click here. If you have any questions please contact us at (619)458-9929.