Monday Date Night

Download Menu

Appetizer

BURRATA
Prosciutto, demi cherry tomatoes, basil, house made strawberry jam

MUSSELS AND CLAMS
Spanish chorizo, white wine, garlic, farm basil, cherry tomatoes

CHARRED OCTOPUS
Wilted baby spinach, fingerling potatoes, lemon grass butter sauce

GRILLED ARTICHOKES
House made ciabatta, farm basil, lemon grass sauce

BABY ROMAINE CAESAR SALAD
Grana padano, brioche croutons, house made anchovy Caesar dressing

GREEN GODDESS KALE SALAD
Butternut squash, brussels sprouts, toasted pepitas, goat cheese crostini

Entree

PACCHERI
Fennel sausage, pomodoro sauce, goat cheese, wild arugula

PORTOBELLO NAPOLEON
Tomato, artichoke, eggplant, bell pepper, Au jus

SHORT RIBS
Creamy polenta + crispy onions + seasonal vegetables + red wine sauce

CHICKEN FLORENTINE
Served Franchise-style, spinach, fontina cheese, and mushrooms sauce with broccolini and roasted fingerling potatoes on side

CATCH OF THE DAY
Ask your server

Dessert

TO SHARE:
Ask your server for today’s selections
Parties of 2 only
Add: A house red or white wine

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