Farmer’s Bottega in Mission Hills is where San Diego families celebrate graduation dinners the right way. With a secret garden patio for private dining, a seasonal farm-to-table menu built on Stehly Farms produce, and a location within 20 minutes of UCSD, USD, SDSU, and Point Loma Nazarene, it’s the restaurant that turns graduation night into a genuine memory. Tables go fast in May and June — booking early matters.