Every Wednesday, Farmer’s Bottega in Mission Hills flips the script on dining out. San Diego’s only farm-to-table restaurant with a standing BYOB night waives the corkage fee entirely — meaning you bring the wine, they bring the food. With a seasonal menu built on produce from Stehly Farms and Chef Alberto Morreale’s Italian-influenced kitchen, BYOB Wednesday is the weekly dinner San Diego didn’t know it was missing.