Dinner menu

INTRODUCTIONS

FRIED GREEN TOMATO 10 veg
panko crust + chipotle remoulade
 

BURRATA 15 gf, veg
prosciutto di parma + cherry tomatoes + artichokes hearts + fig jam + balsamic-white wine
 

HEIRLOOM TOMATO 14 gf, vf
fresh mozzarella + pesto + basil + EVOO
 

P.E.I. MUSSELS 13
roasted cherry tomato + smoked bacon + capers + mediterranean olives + garlic
 

GRILLED OCTOPUS 15 gf
roasted fingerling potatoes + baby arugula + papaya salsa + lime vinaigrette
 

HOUSEMADE MEATBALLS 10
spicy tomato sauce + herbs
 

PORK BELLY 15 gf
potato risotto + mushrooms + bacon jus
 

HEARTS OF ARTICHOKE 12 gf, vf
garlic + mint + white wine
 

BISON TARTARE 15 gf
avocado + hoisin sauce + garlic + capers + mango-pomegranate salsa + quail egg
 

CRANBERRY WILD BOAR SAUSAGE 15 gf
soft polenta + julian caramelized bell peppers + onions
 

HOUSEMADE TRUFFLE FRIES 6 gf, veg
cilantro bbq + caper romulade + chipotle aioli
 

ARTISAN BREAD PLATE  2.5 vf
fresh herbs + EVOO

 

 

SOUP & SALADS

DAILY SOUP
seasonal market
 

SESONAL MELON 10 gf, vf
feta + wild arugula + spicy caramelized pecans + lemon vinaigrette
 

BOTTEGA 9
fennel + radishes + mix berries + goat cheese fritter + Chianti- honey vinaigrette
 

BEETS 11 gf, vf
shaved fennel + herbed goat cheese + poppy seed vinaigrette
 

BABY KALE 11 gf
butternut squash + smoked bacon + spicy caramelized pecans + Manchego + citrus vinaigrette
 

BURNT CARROTS 10 gf, vf
avocado + red onion + cilantro + feta + citrus thyme vinaigrette

 

 

 

CHEESE & MEAT BOARDS

daily selections of imported & local cheese & cured meats served with toasted artisan bread. ask your server for details

 

JARS
choose 2 for 10

eggplant caponata (veg, gf) 
fresno chili hummus (veg, gf) 
chicken liver pate (gf) 

burrata + jam + caramelized pecans + mission figs (veg, gf)

 

 

BRUSCHETTAS
all bruschettas served on artisan bread

 

PEAR + RICOTTA + HONEY + CHIVES 8 vf
 

RED & YELLOW ORGANIC GRAPE TOMATO 8 vf
farm basil + shaved grana padana + EVOO
 

BURRITO + PROSCIUTTO + EVOO 9

 

 

MAIN COURSE

RATATOUILLE RISOTTO  19 gf, veg
seasonal vegetables + herbs de provence + arborio rice + white wine
 

PORTOBELLO NAPOLEON 18 gf, vf
tomato + artichoke + eggplant + bell pepper + au jus
 

STUFFED QUAIL 26
herb & honey rub + manchego + andouille sausage + raisins + herb soft polenta
 

DUCK CONFIT 27
duck ragu gnocchi

OXTAIL RAVIOLI  26
cherry tomatoes + caramelized onion + herbed goat cheese
 

BUFFALO FILET 39
herb rub + garlic mashed potatoes + swiss chard + roasted Maui thyme + petite syrah reduction
 

MARY FARM FREE RANGE CHICKEN 27 gf
fingerling potatoes + brussels sprouts
 

FENNEL SAUSAGE CAVATELLI 19
tomato chutney + garlic + herbed goat cheese + wild arugula
 

NATURAL PORK CHOP 29 gf
mashed potato + braised radicchio + dried apricot white balsamic reduction
 

SHORT RIB 28 gf
red wine + herbs + herb soft polenta + tobacco onions
 

“BLACK & WHITE” TAGLIOLINI 27
clams + mussels + cherry tomatoes + fresh water prawns
 

BRAISED LAMB NECK 34 gf
sun dried tomato + kalamata olive risotto + fresh herbs + red wine reduction
 

HOUSEMATE ARTICHOKE RAVIOLI 19 veg
mediterranean olives + roasted grape tomato + fresh mint + white wine
 

CATCH OF THE DAY MP
Please ask your server
 

BURGER 16
100% angus beef + sun dried tomato chutney + grilled portobello mushroom + truffle cheese + tobacco onions + gourmet bun + fries
Sub truffle fries add 2

 

 

FLATBREADS

FENNEL SAUSAGE 14
roasted cherry tomatoes + fresh milk mozzarella + farm basil + EVOO
 

PROSCIUTTO 17
fresh mozzarella + wild arugula + EVOO
 

HEIRLOOM TOMATO 15
fresh mozzarella + house-made basil pesto
 

PORK BELLY 16
house-made basil pesto + fresh mozzarella + local baby kale + goat cheese
 

ROASTED FARM VEGGIE 15
fresh mozzarella + seasonal vegetables

 

gf =gluten free, veg =vegetarian friendly, v =vegan