Dinner menu

INTRODUCTIONS

FRIED GREEN TOMATO 10 veg
panko crust + chipotle remoulade
 

BURRATA 15 gf,
prosciutto di parma + cherry tomatoes + artichokes hearts + fig jam + balsamic-white wine
 

HEIRLOOM TOMATO 14 gf, veg
fresh mozzarella + pesto + basil + EVOO
 

P.E.I. MUSSELS 15
roasted cherry tomato + smoked bacon + capers + mediterranean olives + garlic
 

GRILLED OCTOPUS 16 gf
roasted fingerling potatoes + baby arugula + papaya salsa + lime vinaigrette
 

HOUSEMADE MEATBALLS 10
spicy tomato sauce + herbs
 

PORK BELLY 16 gf
potato risotto + mushrooms + bacon jus
 

HEARTS OF ARTICHOKE 13 veg
garlic + mint + white wine
 

BISON TARTARE 15
avocado + hoisin sauce + garlic + capers + mango-pomegranate salsa + sunny side up quail egg + ciabatta
 

HOUSEMADE TRUFFLE FRIES 7 gf, veg

cilantro bbq + caper remoulade + chipotle aioli
 

ARTISAN BREAD PLATE  2.5 veg
fresh herbs + EVOO

 

 

SOUP & SALADS

DAILY SOUP MP
seasonal
 

SESONAL MELON 10 gf, veg
feta + wild arugula + spicy caramelized pecans + lemon vinaigrette
 

BOTTEGA 9 gf, veg
fennel + radishes + mix berries + goat cheese fritter + chianti-honey vinaigrette
 

BEETS 12 gf, veg
shaved fennel + herbed goat cheese + poppy seed vinaigrette
 

BABY KALE 11 gf
butternut squash + smoked bacon + spicy caramelized pecans + Manchego + citrus vinaigrette
 

BURNT CARROTS 10 gf, veg
avocado + red onion + cilantro + feta + citrus thyme vinaigrette

 

 

 

CHEESE & MEAT BOARDS

daily selections of imported & local cheese & cured meats served with toasted artisan bread. ask your server for details. Gluten-Free option available +$2.

 

JARS
choose 2 for 10

eggplant caponata (veg, gf) 
fresno chili hummus (veg, gf) 
tpmato jam + ricotta (veg, gf) 

burrata + jam + caramelized pecans + mission figs (veg, gf)

 

 

BRUSCHETTAS
all bruschettas served on artisan bread

 

PEAR + RICOTTA + HONEY + CHIVES 10 veg
 

RED & YELLOW ORGANIC GRAPE TOMATO 8 veg
farm basil + shaved grana padano + EVOO
 

BURRATA + PROSCIUTTO + EVOO 11

 

DRY CHORIZO 11

tomato jam + brie

 

 

MAIN COURSE

RATATOUILLE RISOTTO  19 gf, veg
seasonal vegetables + herbs de provence + arborio rice + white wine
 

PORTOBELLO NAPOLEON 18 gf, veg
tomato + artichoke + eggplant + bell pepper + au jus
 

STUFFED QUAIL 27
herb & honey rub + manchego + andouille sausage + raisins + herb soft polenta
 

DUCK GNOCCHI 27
duck confit ragu

OXTAIL RAVIOLI  26
cherry tomatoes + caramelized onion + herbed goat cheese
 

BUFFALO FILET 39 gf
herb rub + garlic mashed potatoes + swiss chard + roasted Maui thyme + petite syrah reduction
 

MARY FARM FREE RANGE CHICKEN 26
fingerling potatoes + brussels sprouts
 

FENNEL SAUSAGE CAVATELLI 20
tomato chutney + garlic + herbed goat cheese + wild arugula
 

NATURAL PORK CHOP 29 gf
mashed potato + braised radicchio + dried apricot white balsamic reduction
 

SHORT RIB 29 gf
red wine + herbs + herb soft polenta + tobacco onions
 

“BLACK & WHITE” TAGLIOLINI 27
clams + mussels + cherry tomatoes + fresh water prawns
 

BRAISED LAMB NECK 34 gf
sun dried tomato + kalamata olive risotto + fresh herbs + red wine reduction
 

HOUSEMADE ARTICHOKE RAVIOLI 20
mediterranean olives + roasted grape tomato + fresh mint + white wine
 

CATCH OF THE DAY MP
Please ask your server
 

BURGER 16
100% angus beef + sun dried tomato chutney + grilled portobello mushroom + truffle cheese + tobacco onions + gourmet bun + fries
Sub truffle fries +$2

 

 

FLATBREADS

Gluten-Free option available +$2.5

 

FENNEL SAUSAGE 14
roasted cherry tomatoes + fresh milk mozzarella + farm basil + EVOO
 

PROSCIUTTO 17
fresh mozzarella + wild arugula + EVOO
 

HEIRLOOM TOMATO 15
fresh mozzarella + house-made basil pesto
 

PORK BELLY 16
house-made basil pesto + fresh mozzarella + local baby kale + goat cheese
 

ROASTED FARM VEGGIE 15
fresh mozzarella + seasonal vegetables

 

SHORT RIB 16

fresh mozzarella + scallions + red bell pepper + caramelized onions

 

gf =gluten free, veg =vegetarian friendly, v =vegan