Dinner menu

INTRODUCTIONS
FRIED GREEN TOMATO – panko crust+ egg batter+ chipotle remoulade 9
HEIRLOOM TOMATO – fresh milk mozzarella + farm basil + EVOO 9 gf, vf
P.E.I. MUSSELS – roasted cherry tomato + capers + mediterranean olives + garlic 9 gf
GRILLED OCTOPUS – Roasted fingerling potatoes + baby arugula + papaya salsa + lime vinaigrette 15
HOUSEMADE MEATBALLS – spicy tomato sauce + farm herbs 9
PORK BELLY TACOS – salsa fresca + avocado + tomatillo salsa 10
HEARTS OF ARTICHOKE – pan seared + parsley + beurre blanc 10
HOUSEMADE TRUFFLE FRIES – cilantro bbq + caper romulade + chipotle aioli 6
ARTISAN BREAD PLATE – fresh herbs + EVOO 2.5
MANCHEGO FOCCACIA 3
BURRATA 14
BISON TARTAR- Avocado + hoisin sauce + garlic + capers + mango pomegranate salsa + quail egg 15

SOUP & SALADS
DAILY SOUP – seasonal Market
SEASONAL MELON SALAD 8 gf, vf
ROASTED BEETS – shaved fennel + herbed goat cheese + poppy seed dressing 10 gf, vf
BABY KALE – butternut squash + smoked bacon + spicy caramelized pecans + manchego + citrus vinaigrette 10 gf
BURNT CARROTS – avocado + red onion + cilantro + feta + citrus thyme vinaigrett 9 gf, vf
BOTTEGA SALAD – Fennel + radishes + mix berries + goat cheese fritter + chianti-honey vinaigrette 10

CHEESE & MEAT BOARDS
daily selections of imported & local cheese & cured meats served with toasted artisan bread
ask your server for details

JARS
pick two for 10
eggplant caponata veg, gf
fresno chili hummus veg, gf
tunisian olives tapanade veg, gf
heirloom tomato chutney + burrata gf, vf

BRUSCHETTAS
all bruschettas served on artisan bread
PEAR + RICOTTA+HONEY+CHIVES 8 vf
RED & YELLOW ORGANIC GRAPE TOMATO – farm basil + shaved grana padano + EVOO 8 vf
GORGONZOLA- parma prosciutto + seasonal fruit + aged balsamic 9

MAIN COURSE
WILD BOAR SAUSAGE RISOTTO – roasted cherry tomatoes + wild mushrooms + crispy Brussels sprouts 22
PORTOBELLO NAPOLEON – tomato + artichoke + eggplant + bell pepper + au jus 18 gf, veg
STUFFED QUAIL – herb & honey rub + manchego + andouille sausage + raisins + herb soft polenta 26
GNOCCHI – duck ragout 22
OXTAIL RAVIOLI – cherry tomatoes + caramelized onion + herbed goat cheese 22
BUFFALO FILET – herb rub + garlic mashed potatoes + broccoli rapini + dark chocolate petite sirah reduction 34
FREE RANGE CHICKEN – fingerling potatoes + Brussels sprouts 22
FENNEL SAUSAGE CAVATELLI – tomato chutney + garlic + herbed goat cheese + wild arugula 18
KUROBUTA PORK CHOP – roasted corn mashed potato + dried apricot white balsamic reduction 29
SHORT RIB – red wine + herbs + herb soft polenta + tobacco onions 24
“BLACK & WHITE” TAGLIOLINI – clams + mussels + cherry tomatoes 22
RACK OF LAMB – couscous + olive tapenade + red wine reduction + greek yogurt 32
LASAGNA RATATOUILLE – herbs + white wine sauce 17 veg
BURGER – 100% angus beef + sun dried tomato chutney + grilled portobello mushroom + truffle cheese + 16
tobacco onions + gourmet bun + fries Sub truffle fries. Add 2

FLATBREADS
FENNEL SAUSAGE – roasted cherry tomatoes + fresh milk mozzarella + farm basil + EVOO 13
BUFALA MOZZARELLA – parma prosciutto + wild arugula + EVOO 16
HEIRLOOM TOMATO – fresh milk mozzarella + house-made basil pesto 14 vf
WHITE SHRIMP – bacon + mozzarella + anaheim chilis + scallions + pulled cilantro + truffle cream 15