Dinner menu

INTRODUCTIONS

FRIED GREEN TOMATO  10
panko crust + chipotle remoulade
 

BURRATA  14
prosciutto di parma + cherry tomatoes + artichokes hearts + fig jam + balsamic- white wine
 

HEIRLOOM TOMATO  13 gf, vf
fresh mozzarella + pesto + basil + EVOO


P.E.I. MUSSELS  11 gf
roasted cherry tomato + smoked bacon + capers + mediterranean olives + garlic


OCTOPUS CEVICHE 15 gf
onion + cilantro + lime juice + avocado + served with house-made tostada 


HOUSEMADE MEATBALLS  10
spicy tomato sauce + herbs


PORK BELLY TACOS  11
salsa fresca + avocado + tomatillo salsa


HEARTS OF ARTICHOKE 10
parsley beurre blanc + manchego rosemary focaccia


BISON TARTARE 15
avocado + hoisin sauce + garlic + capers + mango - pomegranate salsa + quail egg


HOUSEMADE TRUFFLE FRIES 6
cilantro bbq + caper romulade + chipotle aioli


ARTISAN BREAD PLATE 2.5
fresh herbs + EVOO 


MANCHEGO ROSEMARY FOCACIA 3

 

 

SOUP & SALADS

DAILY SOUP - seasonal market
 

SESONAL MELON 10 gf, vf
feta + wild arugula + spicy caramelized pecans + lemon vinaigrette 


PANZANELLA 9 vf
wild arugula + bell pepper + red onion + capers + croutons + tomato + grana padana
 

BABY ROMAINE  11
red & green baby romaine + quail eggs + brioche croutons + grana padana + house-made caesar dressing


BEETS 11 gf, vf
shaved fennel + herb goat cheese + poppy seed vinaigrette 


BABY KALE 11 gf
butternut squash + smoked bacon + spicy caramelized pecans + manchego + citrus vinaigrette


BURNT CARROTS 10 gf, vf
avocado + red onion + cilantro + feta + citrus thyme vinaigrette 

 

 

CHEESE & MEAT BOARDS
daily selections of imported & local cheese & cured meats served with toasted artisan bread.
ask your server for details

 

 

JARS
pick two for 10

eggplant caponata veg, gf, 
fresno chili hummus veg, gf, 
tunisian olives tapanade veg, gf
heirloom tomato chutney + burrata gf, vf

 

 

BRUSCHETTAS
all bruschettas served on artisan bread

PEAR + RICOTTA+HONEY+CHIVES 8 vf
 

RED & YELLOW ORGANIC GRAPE TOMATO  8 vf
farm basil + shaved grana padana + EVOO


GORGONZOLA  9
parma prosciutto + seasonal fruit + aged balsamic

 

 

MAIN COURSE

WILD BOAR SAUSAGE RISOTTO 23
roasted cherry tomatoes + wild mushrooms + crispy brussels sprouts 


PORTOBELLO NAPOLEON  18 gf, veg
tomato + artichoke + eggplant + bell pepper + au jus
 

STUFFED QUAIL 26
herb & honey rub + manchego + andouille sausage + raisins + herb soft polenta
 

GNOCCHI  23
duck confit + vegetable ragu


OXTAIL RAVIOLI 26
cherry tomatoes + caramelized onion + herbed goat cheese


BUFFALO FILET 38
herb rub +garlic mashed potatoes +swiss chard+ roasted maui thyme + petite sirah reduction


MARY FARM FREE RANGE CHICKEN  26
fingerling potatoes + brussels sprouts


FENNEL SAUSAGE CAVATELLI  19
tomato chutney + garlic + herbgoat cheese + wild arugula


KUROBUTA PORK CHOP 29 gf
roasted corn mashed potato + dried apricot white balsamic reduction


SHORT RIB 26
red wine + herbs + herb soft polenta + tobacco onions


“BLACK & WHITE” TAGLIOLINI  27
clams + mussels + cherry tomatoes + fresh water prawn


RACK OF LAMB  34
couscous + olive tapenade + red wine reduction + greek yogurt


LASAGNA RATATOUILLE  19 veg
seasonal veggies + béchamel + herbs + fresh tomato sauce


BURGER  16
100% angus beef + sun dried tomato chutney + grilled portobello mushroom + truffle cheese + tobacco onions + gourmet bun + fries
sub truffle fries, add $2

 

 

FLATBREADS

FENNEL SAUSAGE  14
roasted cherry tomatoes + fresh milk mozzarella + farm basil + EVOO


FRESH MOZZARELLA  17
parma prosciutto + wild arugula + EVOO
 

HEIRLOOM TOMATO  15
fresh milk mozzarella + house-made basil pesto


SHRIMP  16
bacon + mozzarella + anaheim chilis + scallions + pulled cilantro + truffle cream