Dinner menu

INTRODUCTIONS

FRIED GREEN TOMATO  10 veg
panko crust + chipotle remoulade
 

BURRATA  14 gf
prosciutto di parma + cherry tomatoes + artichokes hearts + fig jam + balsamic- white wine
 

HEIRLOOM TOMATO  13 veg, gf
fresh mozzarella + pesto + basil + EVOO


P.E.I. MUSSELS  11 gf
roasted cherry tomato + smoked bacon + capers + mediterranean olives + garlic


OCTOPUS CEVICHE 15 gf
onion + cilantro + lime juice + avocado + served with house-made tostada 


HOUSEMADE MEATBALLS  10
spicy tomato sauce + herbs


PORK BELLY TACOS  11 gf
salsa fresca + avocado + tomatillo salsa


HEARTS OF ARTICHOKE 10 veg
parsley beurre blanc + manchego rosemary focaccia


BISON TARTARE 15
avocado + hoisin sauce + garlic + capers + mango - pomegranate salsa + quail egg


HOUSEMADE TRUFFLE FRIES 6 veg, gf
cilantro bbq + caper romulade + chipotle aioli


ARTISAN BREAD PLATE 2.5 veg
fresh herbs + EVOO 


MANCHEGO ROSEMARY FOCACIA 3 veg

 

 

SOUP & SALADS

DAILY SOUP - seasonal market
 

SESONAL MELON 10 veg, gf
feta + wild arugula + spicy caramelized pecans + lemon vinaigrette 


BOTTEGA 9 veg

fennel + radishes + mix berries + goat cheese fritter + Chianti-honey vinaigrette


BEETS 11 veg, gf
shaved fennel + herb goat cheese + poppy seed vinaigrette 


BABY KALE 11 gf
butternut squash + smoked bacon + spicy caramelized pecans + manchego + citrus vinaigrette


BURNT CARROTS 10 veg, gf
avocado + red onion + cilantro + feta + citrus thyme vinaigrette 

 

 

CHEESE & MEAT BOARDS
daily selections of imported & local cheese & cured meats served with toasted artisan bread. ask your server for details. 

 

JARS
choose 2 for 10

eggplant caponata (veg)
fresno chili hummus (veg)
tunisian olives tapanade (veg)
heirloom tomato chutney + burrata (veg)

 

 

BRUSCHETTAS
all bruschettas served on artisan bread

 

PEAR + RICOTTA+HONEY+CHIVES 8 veg
 

RED & YELLOW ORGANIC GRAPE TOMATO  8 veg
farm basil + shaved grana padana + EVOO


GORGONZOLA  9
parma prosciutto + seasonal fruit + aged balsamic

 

 

MAIN COURSE

WILD BOAR SAUSAGE RISOTTO 23
roasted cherry tomatoes + wild mushrooms + crispy brussels sprouts 


PORTOBELLO NAPOLEON  18 veg, gf, v
tomato + artichoke + eggplant + bell pepper + au jus
 

STUFFED QUAIL 26 gf
herb & honey rub + manchego + andouille sausage + raisins + herb soft polenta
 

GNOCCHI  26
duck confit + vegetable ragu


OXTAIL RAVIOLI 26
cherry tomatoes + caramelized onion + herbed goat cheese


BUFFALO FILET 38 gf
herb rub +garlic mashed potatoes +swiss chard+ roasted maui thyme + petite sirah reduction


MARY FARM FREE RANGE CHICKEN  26 gf
fingerling potatoes + brussels sprouts


FENNEL SAUSAGE CAVATELLI  19
tomato chutney + garlic + herbgoat cheese + wild arugula


KUROBUTA PORK CHOP 29 gf
roasted corn mashed potato + dried apricot white balsamic reduction


SHORT RIB 26
red wine + herbs + herb soft polenta + tobacco onions


“BLACK & WHITE” TAGLIOLINI  27
clams + mussels + cherry tomatoes + fresh water prawn


RACK OF LAMB  34 gf
couscous + olive tapenade + red wine reduction + greek yogurt


LASAGNA RATATOUILLE  19 veg
seasonal veggies + béchamel + herbs + fresh tomato sauce


BURGER  16
100% angus beef + sun dried tomato chutney + grilled portobello mushroom + truffle cheese + tobacco onions + gourmet bun + fries
sub truffle fries, add $2

 

 

FLATBREADS

FENNEL SAUSAGE  14
roasted cherry tomatoes + fresh milk mozzarella + farm basil + EVOO


FRESH MOZZARELLA  17
parma prosciutto + wild arugula + EVOO
 

HEIRLOOM TOMATO  15 veg
fresh milk mozzarella + house-made basil pesto


SHRIMP  16
bacon + mozzarella + anaheim chilis + scallions + pulled cilantro + truffle cream

 

gf =gluten free, veg =vegetarian friendly, v =vegan