Breakfast & lunch menu

FRUITS & GRAINS
HOUSE MADE GRANOLA – served with fresh fruit, milk or house-made strawberry yogurt 8 vf, gf
OLD-FASHIONED OATMEAL – served with brown sugar & milk 6 vf
add strawberries 2 add blackberries 3
SEASONAL FRESH FRUIT PLATE 7 veg, gf

OMELETS
all omelets served with house potatoes or organic black beans + choice of bread
sub fruit for potatoes add $1.00 or arugula-parmesan-truffle oil potatoes add $ 2

ALL-NATURAL HAM (O) – farm bell peppers+ sautéed onions + aged cheddar 12
MISSION HILLS (O) – apple smoked bacon + blue cheese + scallions + avocado + Oaxaca cream 13
FARMER’S (O) – spicy glazed bacon + broccoli rapini + Fresno chili + fennel sausage + smoked mozzarella 13
MEDITERRANEAN (O) – spinach + mediterranean olives + roasted cherry tomatoes + feta cheese 12 vf
STAY FIT (O) – egg whites, mushrooms + fresh spinach + roasted garlic + herb goat cheese 13 vf
CHILE RELLENO (O) – white shrimp + Poblano peppers + roasted corn + manchego + chipotle Oaxaca cream 14
HEIRLOOM TOMATO (F) – Bell peppers + spinach + pesto + goat cheese + mozzarella + basil + parmesan 13
BRIE & PROSCIUTTO (F) – Sun-dried tomatoes + parmesan + arugula $15

BENEDICTS
sub fruit for potatoes add $1.00 or arugula-parmesan-truffle oil potatoes add $2.00
CLASSIC – Canadian bacon + Hollandaise sauce on English muff. or foccacia 11
CALIFORNIA – sliced turkey + avocado + Hollandaise on English muff. or focaccia 12
NEW ORLEANS – spinach + sun-dried tomatoes + basil + andouille sausage + garlic + Hollandaise 13
BLUE CRAB – on fried green tomato + house-made crab cake + cilantro Hollandaise 15
SHORT RIB – on lemongrass soft polenta + slow braised short rib + chipotle Hollandaise 14
LOX – on potato cake + smoked salmon + red onions + caper hollandaise sauce 15
BAJA – Mexican white shrimp + over havarti-cheddar-mascarpone cheese grits + Hollandaise sauce 15
PROSCIUTTO – spicy glazed bacon + prosciutto di Parma + arugula + Hollandaise + top with bacon bits 15

EGG DISHES
HUEVOS RANCHEROS – 3 eggs any style + corn tortillas + ranchero salsa + queso fresco + black beans 11 vf
CHILAQUILES – 3 eggs + fried corn tortillas + tomatillo salsa + queso fresco + crema Oaxaqueña + black beans 11 vf
ALL AMERICAN – 3 eggs any style + bacon + house potatoes + toast 10
BREAKFAST BURRITO – scrambled eggs + bacon + caramelized onions + cheddar + avocado + cilantro
+ side tomatillo salsa + house potatoes 12
FARMWICH – fried egg + bacon + sautéed spinach + mushroom + onions + aged cheddar + rustic sourdough + side house potatoes 12
HOUSE- MADE MEATLOAF HASH – meatloft + spinach + potatoes + pesto + three eggs any style + toast 12
MEXICAN SCRAMBLE- organic soy chorizo + sautéed onions + jalapeños + side black beans + corn tortillas + guacamole 12 vf
BOTTEGA STACK- black beans + scrambled eggs + bacon + scallions + Anaheim chilies + jack cheese + fried corn tortillas salsa verde + salsa roja + Oaxaca cream 13
NOPALES & SOYRIZO – cactus + soy chorizo + jalapeños + three eggs any style + served with black beans + corn tortillas 11

FRENCH TOAST & PANCAKES

BUTTERMILK PANCAKES 8
Fluffy pancakes
BONFIRE PANCAKES 10
marshmallows + graham crackers + chocolate sauce
BRIOCHE FRENCH TOAST 9
Add strawberries and cream add 3
STUFFED FRENCH TOAST – 12
mascarpone cheese + strawberry compote
CINNAMON RAISIN GLUTEN FREE FT 11
Add strawberries and cream add 3
REESE’S & ICE CREAM PANCAKES 10
buttermilk pancakes with reese’s chunks and Reese’s spread
LEMON POPPYSEED PANCAKES 10
topped with lemon mascarpone cheese + chocolate sauce
TIRAMISU FRENCH TOAST 13
lady fingers cookies dipped in our secret coffee recipe with rum-mascarpone cheese
BANANA FOSTER FRENCH TOAST 13
topped w/vanilla ice cream

“MIX AND MATCH PANCAKES” PICK 3, ONE EACH OF THE ABOVE PANCAKES 14

“FRENCH TOAST SAMPLER” PICK 3, ONE EACH OF THE ABOVE FRENCH TOAST 18

MAKE IT A COMBO: ADD $6
ONLY FOR FRENCH TOAST AND PANCAKES
TWO EGGS ANY STYLE + TWO STRIPS OF BACON OR LARGE ANDOUILLE SAUSAGE

SALADS
add chicken to any salad 4 or shrimp 6
SEASONAL MELON – feta + wild arugula + spicy caramelized pecans + lemon-poppyseed vinaigrette 9vf
BABY ROMAINE – Red and green baby romaine + caesar dressing + brioche croutons + quail eggs 10
BABY KALE – butternut squash + smoked bacon + spiced caramelized pecans + manchego + citrus vinaigrette 11
PECAN – CHICKEN – mixed greens + pears + gorgonzola + pecan crusted chicken + balsamic vinaigrette 13
SPINACH – craisins + spiced pecans + pears + raspberries + blueberries + goat cheese + lemon vinaigrette 13
NOPAL – cactus + red onion + pulled cilantro + radish + chile poblano + queso fresco + tortilla strips + 10 vf, gf
avocado + tomatoes + bloody mary vinaigrette
MIXED GREENS – tomatoes + cucumber + shredded carrots + balsamic vinaigrette 8
STEAK -spring mix + crispy onion + red peppers + tomatoes + avocado + gorgonzola vinaigrette 13

SANDWICHES & MORE
all sandwiches served with housemade fries or mixed greens salad
sub truffle fries. garlic fries, or cup soup of the day $2

BLT – spicy glazed bacon + fried green tomato + wild arugula + roasted garlic aioli on sourdough 12
GRILLED TURKEY – all natural roasted turkey + aged cheddar & mozzarella + bacon + tomato + avocado 12
roasted garlic aioli + sourdough bread
PECAN CRUSTED CHICKEN – crusted chicken breast + arugula + gorgonzola + bacon +
chipotle aioli on poppy kaiser roll 14
PORTOBELLO GLUTEN FREE – GF bread crumb crusted portobello mushroom + wild arugula + 10 vf gf
cilantro hummus + jack cheese + balsamic glaze on gluten free multi grain
BURGER – 100% angus beef + sun dried tomato bacon chutney + grilled portobello mushroom + truffle cheese 14
+ tobacco onions + gourmet bun
STEAK TORTA – marinated steak + chipotle aioli + tomatoes + green mix + avocado + red onions + french roll 13
MAHI-MAHI – “blackened” + chipotle aioli + tomato + red onions + avocado + mix greens + gourmet bun
PORK BELLY TACOS- salsa fresca + avocado + tomatillo salsa + side of black beans 10
FISH TACOS – mahi-mahi + corn tortillas + shredded cabbage + pico de gallo + chipotle remoulade 12

FLATBREADS
$2 gluten free crust sustitution
FENNEL SAUSAGE – roasted cherry tomatoes + fresh milk mozzarella + farm basil + EVOO 13
PROSCIUTTO – fresh milk mozzarella + parma prosciutto + wild arugula + EVOO 15
HEIRLOOM TOMATO – fresh milk mozzarella + house-made basil pesto 13 vf
STEAK – fresh mozzarella + mushrooms + bell peppers + onions 15

Sides
SPICY GLAZED APPLEWOOD BACON 6
HOUSE-MADE FRIES 2.5
BACON OR TURKEY BACON 4
ANDOUILLE SAUSAGE 4
HOUSE POTATOES 3
ARUGULA-PARMESAN + TRUFFLE OIL POTATOES 5
HOUSE-MADE GARLIC FRIES 3.5
HOUSE-MADE TRUFFLE FRIES 4
SEASONAL VEGGIES 6
SIDE MIXED GREENS SALAD 5

Drinks
SOFT DRINKS
COKE 2.5
SPRITE 2.5
DIET 2.5
LEMONADE 2.5
ICED TEA 2.5

HOT DRINKS
HOUSE ORGANIC COFFEE 3
HOT TEA 2
HOT CHOCOLATE 3
CAPPUCCINO 4
LATTE 4
ESPRESSO 1.5
DOUBLE ESPRESSO 2.5
MEXICAN MOCHA 4.5
CHAI LATTE 4

JUICES SM 10 oz / LG 16 oz
FRESH SQUEEZED OJ 4 / 5
CRANBERRY JUICE 3 / 4
FRESH APPLE 4 / 5
FRESH TANGERINE 5 / 6
FRESH GRAPEFRUIT 4 / 5

LIVING TEA “KAMBUCHA” with probiotics 14 Oz. 6
Also available to go in refillable jugs 32oz. $13 64oz. $24
VEGETABLE & FRUIT SMOOTHIE 6
CHOOSE 3:
BEETS BANANA STRAWBERRY KALE SPINACH BLACKBERRY

*Warning: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illnesses.

Sourcing

We’re proud to partner with the following businesses to pass on their wonderful products to you.
Citrus Valdivia farms -Tomatoes Jackie’s Jams– Jams Cafe Moto – Coffee, espresso, iced tea Living Tea – Kombucha with probiotics West Central Produce – misc Sthely Farms – varios greens and citrus Specialty produce – hard to find produce Bread and Cie – Artisan breads Bolded West central produce

*gf=gluten free, veg=vegan, vf=vegetarian friendly * Parties 6 or more may be charged 18% gratuity