Dinner

Introductions

FRIED GREEN TOMATO 10 veg
panko crust + chipotle remoulade

BURRATA 15 gf,
prosciutto di parma + cherry tomatoes + artichokes hearts + fig jam + balsamic-white wine

HEIRLOOM TOMATO 14 gf, veg
fresh mozzarella + pesto + basil + EVOO

P.E.I. MUSSELS 15
roasted cherry tomato + smoked bacon + capers + mediterranean olives + garlic

GRILLED OCTOPUS 16 gf
roasted fingerling potatoes + baby arugula + papaya salsa + lime vinaigrette

HOUSEMADE MEATBALLS 10
spicy tomato sauce + herbs

PORK BELLY 16 gf
potato risotto + mushrooms + bacon jus

HEARTS OF ARTICHOKE 13 veg
garlic + mint + white wine

BISON TARTARE 15
avocado + hoisin sauce + garlic + capers + mango-pomegranate salsa + sunny side up quail egg + ciabatta

HOUSEMADE TRUFFLE FRIES 7 gf, veg
cilantro bbq + caper remoulade + chipotle aioli

ARTISAN BREAD PLATE 2.5 veg
fresh herbs + EVOO

Flatbreads

Gluten-Free option available +$2.5

FENNEL SAUSAGE 14
roasted cherry tomatoes + fresh milk mozzarella + farm basil + EVOO

PROSCIUTTO 17
fresh mozzarella + wild arugula + EVOO

HEIRLOOM TOMATO 15
fresh mozzarella + house-made basil pesto

PORK BELLY 16
house-made basil pesto + fresh mozzarella + local baby kale + goat cheese

ROASTED FARM VEGGIE 15
fresh mozzarella + seasonal vegetables

SHORT RIB 16
fresh mozzarella + scallions + red bell pepper + caramelized onions

gf =gluten free, veg =vegetarian friendly, v =vegan

Bruschettas

all bruschettas served on artisan bread

PEAR + RICOTTA + HONEY + CHIVES 10 veg

RED & YELLOW ORGANIC GRAPE TOMATO 8 veg
farm basil + shaved grana padano + EVOO

BURRATA + PROSCIUTTO + EVOO 11

DRY CHORIZO 11

tomato jam + brie

Cheese & Meat Boards

daily selections of imported & local cheese & cured meats served with toasted artisan bread. ask your server for details. Gluten-Free option available +$2.

Soups & Salads

DAILY SOUP MP
seasonal

SESONAL MELON 10 gf, veg
feta + wild arugula + spicy caramelized pecans + lemon vinaigrette

BOTTEGA 9 gf, veg
fennel + radishes + mix berries + goat cheese fritter + chianti-honey vinaigrette

BEETS 12 gf, veg
shaved fennel + herbed goat cheese + poppy seed vinaigrette

BABY KALE 11 gf
butternut squash + smoked bacon + spicy caramelized pecans + Manchego + citrus vinaigrette

BURNT CARROTS 10 gf, veg
avocado + red onion + cilantro + feta + citrus thyme vinaigrette

Main Course

RATATOUILLE RISOTTO 19 gf, veg
seasonal vegetables + herbs de provence + arborio rice + white wine

PORTOBELLO NAPOLEON 18 gf, veg
tomato + artichoke + eggplant + bell pepper + au jus

STUFFED QUAIL 27
herb & honey rub + manchego + andouille sausage + raisins + herb soft polenta

DUCK GNOCCHI 27
duck confit ragu

OXTAIL RAVIOLI 26
cherry tomatoes + caramelized onion + herbed goat cheese

BUFFALO FILET 39 gf
herb rub + garlic mashed potatoes + swiss chard + roasted Maui thyme + petite syrah reduction

MARY FARM FREE RANGE CHICKEN 26
fingerling potatoes + brussels sprouts

FENNEL SAUSAGE CAVATELLI 20
tomato chutney + garlic + herbed goat cheese + wild arugula

NATURAL PORK CHOP 29 gf
mashed potato + braised radicchio + dried apricot white balsamic reduction

SHORT RIB 29 gf
red wine + herbs + herb soft polenta + tobacco onions

“BLACK & WHITE” TAGLIOLINI 27
clams + mussels + cherry tomatoes + fresh water prawns

BRAISED LAMB NECK 34 gf
sun dried tomato + kalamata olive risotto + fresh herbs + red wine reduction

HOUSEMADE ARTICHOKE RAVIOLI 20
mediterranean olives + roasted grape tomato + fresh mint + white wine

CATCH OF THE DAY MP
Please ask your server

BURGER 16
100% angus beef + sun dried tomato chutney + grilled portobello mushroom + truffle cheese + tobacco onions + gourmet bun + fries
Sub truffle fries +$2

Jars

choose 2 for 10

eggplant caponata (veg, gf)
fresno chili hummus (veg, gf)
tpmato jam + ricotta (veg, gf)

burrata + jam + caramelized pecans + mission figs (veg, gf)